fbpx

Cyber Carbs Minis – Module 6: Glycaemic Index, Fat and Protein

$10.00

Our Cyber Carbs course consists of 10 modules that comprehensively cover carbohydrate counting and insulin dosing. We have now created a new bite-sized format! You can choose to complete either the whole course or participate in selected modules only. Choose from a range of topics, including learning about carb-counting apps, insulin-sensitivity factor calculations, and reading nutrition panels. The short videos and interactive quizzes are supported by downloadable handouts – perfect if you’re time-poor. Start your carb-counting journey today 

Carbohydrate is not the only factor that can impact blood glucose levels after a meal. In this Mini Module, we discuss why you need to be aware of glycaemic index, fat and protein, and how they impact blood glucose in different ways.

Description

Carbohydrate is not the only factor that can impact blood glucose levels after a meal. In this module, we discuss why you need to be aware of glycaemic index, fat and protein, and how they impact blood glucose in different ways.

Purchase the full Cyber Carbs course here.